Singaporean Rice: An Epic Dish Recipe That Will Blow Your Mind
Amara is a author, and writing is her ardour. In her free time she likes to prepare dinner for her household.
Singaporean rice is a scrumptious Asian fusion dish, layered with rice, stir fried greens, noodles, spicy hen curry that’s topped with yummy mayo sauce. Its heavenly tasty, will take you out of this world, with each chunk bursting with taste and texture.
This scrumptious dish will be served at dinner events as primary course. Its fairly spectacular to have a look at, very yummy in style, and really straightforward to prepare dinner.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
30 min | 15 min | 45 min | 2 to three servings |
Ingredients
To boil rice
- 2 cups rice (soaked for 1 hour)
- 1 tablespoon salt
- Water, as required
To boil spaghetti
- 1 cup spaghetti
- 1 tablespoon salt
- 2 tablespoons cooking oil
To stir fry greens
- 1 cup chopped carrot
- 1 cup chopped capsicum
- 1 cup chopped cabbage
- 1 cup chopped inexperienced onion
- 1 tablespoon salt
- 1 tablespoon black pepper
For mayo sauce
- 1/2 cup mayonnaise
- 1 tablespoon vinegar
- 4 tablespoons ketchup
- 1 desk spoon chilli garlic sauce
For Chicken gravy
- 1/2 kilogram boneless hen
- 1/2 cup oil
- 1 small chopped onion
- 1 tablespoon chopped garlic
- 1 tablespoon black pepper
- 1 tablespoon purple pepper
- 1 tablespoon cumin powder
- 1 tablespoon scorching sauce
- 2 tablespoons chilli garlic sauce
- 2 tablespoons ketchup
- 2 tablespoon soy sauce
- 1 desk spoon lemon juice
Instructions
- In a pan take water as required, deliver it to boil, add salt and soaked rice. When the rice are totally cooked pressure them.
- In one other pan, boil the water and add salt and oil. When the water is totally boiled add spaghetti’s. When the spaghetti’s are totally cooked, rinse off the water, and wash with chilly water.
- Take a frying pan, pour some oil and stir fry chopped onion, carrot, capsicum, and cabbage. Add salt and pepper to style. When the greens are fried, add the boiled spaghetti’s, and blend properly.
- Make mayo sauce: In a bowl mix vinegar, ketchup, chilli garlic sauce and mayonnaise. Mix properly, and put aside.
- To make hen gravy: Take some oil in a pan, add chopped onion, and garlic, and fry it. Add the boneless hen and fry it till hen flip golden brown. Now add salt, black pepper, purple pepper, and cumin powder. Cook the hen on low to medium flame.
- Now add scorching sauce, ketchup, soy sauce, chilli garlic sauce, and lemon juice. Cook the hen for five to 10 minutes.
- In a serving dish, make a primary layer of boiled rice. Make the second layer with the spaghetti’s with stir fried greens. Top it with the hen gravy, and garnish it with mayo sauce. Sprinkle some chopped spring onions over it. The Singaporean rice are able to eat. Bon Appetit.
Photo Guide
1. Two cups of soaked rice
2. Boil the rice
3. When boiled drain them
4. Put them in a plate or dish
5. One cup spaghetti
6. Boil the spaghetti, add salt and a few oil, in order that spaghetti’s do not stick collectively
7. When boiled, drain them
8. Boiled spaghetti
9. Chopped spring onion, carrot, cabbage, and capsicum
10. Stir fry the greens
11. Add some salt, and pepper to style
12. Add the boiled spaghetti’s in stir fried greens
13. Make a layer of spaghetti’s with stir fried greens, over the boiled rice
14. Make mayo sauce
15. Combine the mayonnaise, ketchup, chilli sauce, and vinegar
16. Mix properly. Mayo sauce is prepared
17. Make hen gravy
18. In a pan fry the chopped onion and garlic paste
19. Add chopped boneless hen
20. Fry till it’s turned golden brown
21. Add the spices, and prepare dinner for five to 10 minutes
22. Make a layer of juicy hen gravy over the spaghetti’s
23. Garnish with mayo sauce
24. Sprinkle some chopped spring onion on the highest. Delicious Singaporean rice are prepared. Bon Appetit!
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This content material is correct and true to the perfect of the writer’s data and isn’t meant to substitute for formal and individualized recommendation from a professional skilled.
© 2022 Amara
