Lemon Cupcakes Recipe – So Easy Peasy, Lemon Squeazy!
There are two kinds of folks – those that love ALL issues lemon – and people who don’t. Lemon lovers, hear up, this lemon cupcake recipe is for you! The good stability of candy and zesty, this shall be a cupcake recipe you come back to time and time once more!
If you’ve a lemon tree of your individual, chances are high you’ve entry to PLENTY of fruit. If your neighbour has a lemon tree, they’re most likely solely too glad so that you can take some off their fingers – so why not give these lemon cupcakes a crack in your kitchen. They’re fast to combine and bake, and most positively a should for any lemon lover.
Ready to get your zesty bake on? Let’s go!
Lemon Cupcakes Recipe
Makes: 12
Ingredients
- 100g butter, softened
- ¾ cup caster sugar
- 1 tsp vanilla bean paste
- 2 eggs
- 1 1/3 cups self-raising flour
- ½ cup milk
- Zest of three lemons
Lemon buttercream icing
- 130g butter, softened
- 2 cups smooth icing sugar combination
- 2 teaspoons recent lemon juice
- ½ teaspoon of vanilla bean paste
- For garnish: recent lemon slices, dehydrated lemon slice, lemon curd drizzle or yellow sprinkles (elective)
Method
1. Preheat the oven to 180°C.
2. Line a 12 cup cupcake pan with paper cupcake liners/cups (this makes them tremendous straightforward to get out and clear for folks to seize at. Cupcake liners are life!) and put aside.
3. Using an electrical mixer or beaters, beat collectively the butter, sugar and vanilla extract till gentle in color and creamy. Gently combine by means of the delicious-smelling lemon zest till integrated.
4. Add the eggs, one by one, beating every one in nicely to the combination earlier than including the subsequent. Gently fold the flour by means of and milk in two alternate batches. So flour in, fold, milk in, fold.
5. Divide the combination evenly among the many paper instances. Bake the lemon cupcakes for about 12 minutes, or till golden brown and springy within the centre when touched. Resist the temptation to open the oven earlier than the time is up, you don’t need them to sink within the center!
6. Remove the lemon cupcakes from the oven and gently switch the new cupcakes to a wire rack to chill utterly earlier than adorning.
7. Once the cupcakes have cooled, make the buttercream model icing. Use a stand mixer or electrical beaters to beat the butter till gentle in color and creamy. Sift within the icing sugar just a little at a time, beating continually till a clean texture is achieved.
8. Add to the buttercream icing combination half of the lemon juice and beat till nicely mixed. Add the remaining lemon juice just a little at a time till the specified consistency is reached.
9. Use a piping bag and icing nozzle or an offset spatula to ice the cooled cupcakes generously. You can enhance your lemon cupcakes any approach you want or go away them plain – it’s as much as you! If it’s going to be a short time till they’re eaten, skip the recent lemon slice – it received’t maintain up nicely after hours of ready, alternatively add it final minute!
10. All that’s left to do is boil the kettle for a cuppa and devour a lemon cupcake. They actually are straightforward peasy, lemon squeezy!
What do you assume? Will you be giving these lemon cupcakes a strive your self? Don’t neglect, when you have a lemon tree bulging with extra fruit, there’s lots you are able to do with it! Check out 9 Clever Ways to Use Up Those Lemons and Oranges in Citrus Season – there’s even a useful Thermomix cleansing trick!
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